The key to a perfect steak? A cast-iron skillet. I bought my first years ago, mostly because I heard of the unbelievable flavor it gave steaks, fish, and pretty much anything else you cooked in it.
from The Root https://ift.tt/3m5L4hO
The Arc is the spine of this project: 40 essays, one chronological argument, five analytical lenses.
This site should read like a structured archive, not a loose category list. The Arc is the entry point; the lenses help you move through it with intention. Empty sections stay hidden until they are live.